Source: Journal of Aquatic Food Product Technology. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, TILÁPIA-DO-NILO, PESCADO
ABNT
VIEGAS, Elisabete Maria Macedo et al. Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets. Journal of Aquatic Food Product Technology, v. 22, n. 2, p. 192-200, 2013Tradução . . Disponível em: https://doi.org/10.1080/10498850.2011.638152. Acesso em: 30 abr. 2024.APA
Viegas, E. M. M., Carvalho, M. R. B. de, Oliveira Filho, P. R. C. de, Kirschnik, P. G., Aiura, F. S., & Vargas, S. C. (2013). Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets. Journal of Aquatic Food Product Technology, 22( 2), 192-200. doi:10.1080/10498850.2011.638152NLM
Viegas EMM, Carvalho MRB de, Oliveira Filho PRC de, Kirschnik PG, Aiura FS, Vargas SC. Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets [Internet]. Journal of Aquatic Food Product Technology. 2013 ; 22( 2): 192-200.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1080/10498850.2011.638152Vancouver
Viegas EMM, Carvalho MRB de, Oliveira Filho PRC de, Kirschnik PG, Aiura FS, Vargas SC. Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets [Internet]. Journal of Aquatic Food Product Technology. 2013 ; 22( 2): 192-200.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1080/10498850.2011.638152